Microwave Water ..... what they Plant makes
Below is a simple science project-
She took filtered water and divided into two parts . The first part was heated to boiling in a pot on the stove, and the second part was heated to boiling in a microwave.
Then after cooling she used the water in two identical plants to see if there was any difference in growth between the normal boiled water and boiled water microwave.
She believed that the structure or energy of water can not be affected by the microwave.
When he saw the result, he was amazed by the difference.
PLANT IRRIGATED WITH MICROWAVE WATER LEFT, RIGHT NORMAL WATER.
After a week, the left plant is sad and listless, while the other is healthy and upright.
DAY ONE - pruning to record new growth: Microwave Water Left, right, normal purified water
DAY 3
DAY 5
DAY 7
DAY 9
I've known for years that the problem with what you put in the microwave radiation is not that people care, but how it corrupts the DNA in the food and then the body does not recognize.
So the body wraps the food into fat cells to protect themselves from deadly food or removed promptly. Think of all heating milk Moms in these devices "Insurance."
What about the nurse in Canada that warmed up blood for a patient who needed a transfusion and blood accidentally killed when he died. Yet the manufacturers say it is safe to use.
Never mind, continue using it. Ask your doctor and tell them I'm sure it's safe too. Tests are dying plants.
Remember you are also living beings. Take care.
FORENSIC RESEARCH DOCUMENT.
Prepared by: William P. Kopp
Ten Reasons to Get Rid of Your Microwave Oven
Obtained from the findings of scientific trials Swiss, Russians and Germans.
Based on this research, we conclude this paper with the following:
1). Continuously eating processed foods in a microwave oven causes damage long-term permanent brain due to "short circuit" of electrical impulses in the brain [de-polarizing or demagnetizing the brain tissue]
2). The human body can not metabolize [or break] unknown products (body) created in the food heated in the microwave.
3). The production of male and female hormones is cut and / or altered the result of continually eating microwave foods.
4). The effects of microwave food are residual [long-term, permanent] within the human body.
5). The Minerals, Vitamins and Nutrients of all microwave food are reduced or altered and therefore the human body gets little or no benefit, or the human body absorbs altered compounds that can not be changed for proper absorption.
6). The minerals in vegetables are altered and become cancerous free radicals when heated in microwave ovens.
7). Microwave foods cause growth of cancerous tumors in the stomach and intestino.Esto may explain the increasingly frequent cases of colon cancer in the U.S. and other countries.
8). Long-term consumption of food heated in microwave causes the increase of cancer cells in human blood.
9). The continuous ingestion of microwave food cause inmonológico system deficiencies caused by alterations in the lymph and blood plasma.
10). The microwave food consumption causes memory loss, loss of concentration, * emotional instability and decreased intelligence.
Have not yet got rid of your microwave?
After they get rid of your microwave can use a toaster oven as a replacement. * Works equally well and is almost as fast.
A conventional oven is even better, because it cooks faster and more evenly and browns too well apart. (Conventional ovens are inexpensive and have a fan that distributes heat more evenly. Almost as fast as the microwave, and much more.
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